A friend tagged me just as I had been reading about these and wondering how it works. Here goes nothin’
1. How do you take your coffee? I’m not too picky here…unfortunately I will drink the leftovers the next a.m. to avoid ‘wasting’. Please don’t boo. I won’t serve it to you! I like about an inch of cream with some kind of nutty flavoring and then pour in the hot stuff. I go back and forth about this being a crutch in the mornings for me!
2. What is your restaurant genre of choice? Italian
3. If you had to eat the entire cake, what kind would it have to be? New one now! The C.Mansfield chocolate lovers cake! Better than a brownie!
4. What kind of cook do you consider yourself to be (i.e. gourmet)? Creative, when I have time. I am a Martha Stewart/Food Network junkie. Although, my favorite is when I find a recipe that uses up things that have been sitting in the cabinet at allRecipes.com
5. Eggs for breakfast? Yes and for supper occasionally.
6. Are you an adventurous eater? I would think so, Yes.
7. Would you consider yourself a food snob? Nah, although when I am creating a meal I am particular about the presentation. I can appreciate it when someone else goes through the trouble.
Now it’s your turn: DeeDee, Laura Sue, Michelle, and Erin
